Menu 3

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A wedding reception menu with stations from 2010……

Guests often get hungry later in the evening and appreciate a “boost” after much
song, dance and drink……sliders to the rescue…..

Station I
NY Strip Roast with Au Jus and Horseradish Sauce (Carved)
Grilled Asparagus
Smashed Potatoes
Breads from Albemarle Baking

Station II
Hickory Smoked Pulled Pork with Chipotle Barbecue Sauce
Grilled Marinated Breast of Chicken
Grilled Vegetables
Breads from Albemarle Baking/Sandwich Buns

Station III

Grilled Wild Salmon with a Citrus/Ginger Beurre Blanc
Shrimp and Grits
Gingered Cole Slaw
Breads from Albemarle Baking

Station IV
Penne Pasta with Roasted Garlic, Sun Dried Tomatoes, Basil,
Pine Nuts, and Fresh Parmesan
Salad of Mixed Baby Greens
Breads from Albemarle Baking

Late Night
Mini Cheeseburgers (Sliders)
Mini Grilled Cheese Sandwiches